This Dairy-Free Butter Pecan Ice Cream Was Made For Warm Days
Meet the dairy-free dessert recipe of your dreams! With a creamy consistency and butter pecan flavoring, it's the ultimate feel-good treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitalproteins.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
- Freezer
- Airtight container
- Ice cream scoop
- Skillet
- Spatula
Ingredients
- 2 13.6 oz. cans coconut milk
- 2/3 C maple sugar
- 1 C coconut cream
- 2 t vanilla extract
- Pinch of sea salt
- 4 scoops Vital Proteins Collagen Peptides
- 1 ¼ C pecans (chopped)
- 2 T ghee, or butter flavored coconut oil for DF
- 1 1/4 C raw pecans (roughly chopped)
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