Salted lemon shortbread
Known as lemon sable tiles, these delicately textured French-style salted lemon shortbread biscuits are incredibly moreish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Stand mixer
- Sifter
- Mixing bowl
- Measuring cup
- Plastic wrap
- Refrigerator
- Parchment paper
- Rolling pin
- Pastry wheel
- Chef's knife
- Baking sheet
- Pastry brush
- Freezer
- Oven
Ingredients
- 250g unsalted butter, chopped, softened
- ½ cup (110g) granulated sugar
- ½ cup (80g) icing sugar, sifted
- 1 teaspoon vanilla extract
- finely grated rind of 3 lemons
- 2 eggs, separated
- 1 3/4 cups (260g) plain flour
- ¼ cup (50g) cornflour
- 1 teaspoon pink salt flakes
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