Salty Lemon Shortbread - Alison Roman

Name: Salty Lemon Shortbread - Alison Roman
Ingredients: Finely grated zest of 3 lemons; ¾ cup/165g plus ¼ cup/55g granulated sugar; Flaky sea salt; 2 ½ sticks/10 ounces/283g unsalted butter, cold, cut into 1” pieces; 1/4 cup/30g powdered sugar; ½ preserved lemon , seeds removed, finely chopped (optional); 1 teaspoon/4g kosher salt; 1 teaspoon/5g vanilla extract; 2 ¼ cups/325g all-purpose flour

www.alisoneroman.com

These tart, salty, buttery cookies are an any-occasion dessert for me. Excellent with coffee or tea, a delightful addition a holiday cookie tin, or a nice way to end a big meal.

View full recipe on www.alisoneroman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.

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