Summer Fruit Tart In Chocolate Pastry | Golden Cloud
Try out this Summer Fruit Tart In Chocolate Pastry recipe made with Golden Cloud Choc-Mint Muffin Mix. Let's Bake the World a Better Place.
Keywords
- Summer Fruit Tart In Chocolate Pastry
Ingredients
- 500 g GOLDEN CLOUD CHOC MINT MUFFIN MIX
- 125g (½ cup) butter
- 1 whole egg
- 3 egg yolks
- 45ml (3 tablespoons) ice cold water
- 190ml (¾ cup) milk
- 60g (¼ cup) sugar
- 30ml (2 tablespoon) Golden Cloud cake wheat flour
- 30ml (2 tablespoons) fresh cream
- Strawberries, kiwi fruit, peaches or fruit of your choice
- 125ml (½ cup) All Gold smooth apricot jam
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