White Chocolate Fruit Tart

Ingredients

• For the chocolate pate sucre (sweet chocolate pastry):
• 115g unsalted butter
• 170g plain flour
• 30g Food Thoughts Organic Cocoa Powder
• 50g caster sugar
• 2 medium free-range egg yolks
• 2 tbs cold water
• For the white chocolate creme patisserie (white chocolate custard):
• 4 medium free-range egg yolks
• 30g caster sugar (or more to taste for a sweeter custard)
• 20g cornflour
• 350ml milk
• 1 tsp vanilla extract
• 100g Food Thoughts Luxury White Chocolate Chips
• For the chantilly cream (optional):
• 360g pot double cream
• 1 tbs icing sugar
• Selection of fruits:
• 150g mixed fresh berries (strawberries, raspberries, blueberries)
• 1 tbs apricot jam
• For the chocolate decoration:
• 100g Food Thoughts Luxury Dark Chocolate Chips (melted)