Anchovy and potato tart recipe
Ingredients - 1½ pounds fresh Anchovy - 4 medium Potatoes - 3 cups peeled chopped Tomatoes - Chopped Parsley - Olive Oil - Salt - freshly ground Black Pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Oven
- Measuring cup
Ingredients
- Anchovy: 1½ pounds fresh
- Potatoes: 4 medium
- Tomatoes: 3 cups peeled chopped
- Parsley: Chopped
- Olive Oil
- Salt
- Black Pepper: freshly ground
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