Tomato And Anchovy Tart | Rhodes Food Group
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Ingredients
- 400 g (3 cups) plain flour
- 5 ml (1 tsp) of salt
- 5 ml (1 tsp) sugar
- 1 x 10 g packet instant dry yeast
- 30 ml (2 Tbsp) olive oil
- ± 400 ml lukewarm water
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