Chipotle Sweet Potato Noodle Salad With Roasted Corn Recipe
This Chipotle Sweet Potato Noodle Salad with roasted corn is a spicy and flavorful dish. Ready in 15 min, serves 4.
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Cooking tools:
- Spiralizer
- Nonstick skillet
- Cast iron skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- olive oil
- 2 sweet potatoes, spiralized!
- 4 ears sweet corn (kernels cut off the cob)
- 1 cup chopped fresh cilantro
- 1 cup chopped fresh greens – spinach, micro greens, arugula, whatever
- 1/2 cup pepitas
- 1/3 cup olive oil
- 3 tablespoons water
- 2 individual chipotle peppers, canned in adobo sauce
- 1 clove garlic
- 1 teaspoon agave or honey
- juice of one orange
- juice of one lemon or lime
- generous pinch of salt
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