Roasted Sweet Potato Noodle Salad
With a light, fruity dressing and flavorful mix-ins, this cold sweet potato noodle salad is one of my fall-time favorites!
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Cooking tools:
- Spiralizer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- Sweet Potato Noodles:4 sweet potatoes
- drizzle of oil
- salt
- Spiralized Salad Ingredients:⅓ cup pomegranate arils
- ½ cup pumpkin seeds
- optional: ½ cup feta cheese (omit for dairy-free)
- ¼ cup chopped dates
- ¼ cup fresh parsley
- Dressing:1 lime (juice & zest)
- 2 Tbsp pomegranate juice
- 1 Tbsp maple syrup
- 1 Tbsp olive oil
- ¼ tsp salt
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