Sweet Potato Casserole with Toasted Marshmallow Fluff by Reed Dunn
Sweet Potato Casserole with toasted marshmallow fluff—made with homemade marshmallow topping. Perfect for Thanksgiving, and great for both marshmallow lovers and haters alike! 🍠✨
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Ingredients
- 2 1/2 lb Sweet Potato
- 3 Tbsp Avocado Oil
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- 1 cup Almond Milk
- 1 Egg
- 1 tsp Cinnamon, Ground
- .25 tsp Nutmeg, Ground
- .25 tsp Allspice, Ground
- 4 Egg Whites
- 1 cup Granulated White Sugar
- .5 tsp Cream of Tartar
- 1 tsp Pure Vanilla Extract
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