Welsh Cawl - Gaz Oakley

Welsh Cawl - Gaz Oakley

www.gazoakleychef.com

Sauté leeks, celery, and garlic with vegetables in oil, then simmer in vegetable stock and seasonings until swede is tender. Finish with butter beans and herbs for a flavorful soup.

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Ingredients

  • cawl
  • leek
  • mint sauce
  • soup
  • veg soup
  • welsh

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