Gnocchi with Smoked Collard Greens and Tomato Ragout – Dr. Akua | Expert Nutrition Advice You Can Tr

Ingredients

• 2 ¼ cup Russet Potatoes
• 1 ¼ cup self-rise flour or GF flour of choice
• 2 tbs potato flakes
• 1 tsp salt
• Pinch of nutmeg
• Flour for dusting
• 2 tbs avocado oil
• ¼ cup onion (cut small)
• 3 cloves garlic (minced)
• ¼ cup white wine
• 2 tbs smoked paprika
• ¼ cup whole peel tomatoes
• ½ cups vegetable stock water
• 1 bunch collard green (stemmed and cut into ½ inch pieces or
• Parmesan Cheese