PB Cookie Dough Cups! by colleenshealthylife
Indulge in PB Cookie Dough Cups filled with creamy peanut butter ganache and sea salted chocolate coating. Gluten-free, dairy-free, sugar-free! Perfectly healthy and delicious. Code colleenF10 saves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Candy mold
- Microwave
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
Ingredients
- 3/4 cup Cashew Butter
- 6 Tbsp Vanilla Protein Powder
- .25 cup Almond Flour
- .25 cup Coconut Oil
- .25 cup Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- .33 cup Mini Chocolate Chips, Semi-Sweet
- .33 cup Creamy Peanut Butter
- 2 Tbsp Coconut Oil
- 2 Tbsp Pure Maple Syrup
- 1 cup Dark Chocolate Chips
- 1 Tbsp Coconut Oil
- 1 pinch Sea Salt
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