DUCK BREAST SALAD WITH BERRY VINAIGRETTE | SA Garden and Home

DUCK BREAST SALAD WITH BERRY VINAIGRETTE | SA Garden and Home

www.gardenandhome.co.za

This summery recipe from Tasty WasteNOTS is made using melt-in-your-mouth duck breasts, blueberries, mushrooms and other delicious goodies.

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Ingredients

  • 2 duck breast fillets
  • Salt and pepper
  • 120g wild mushrooms
  • 70g blueberries
  • 45ml organic balsamic vinegar
  • 15ml unheated raw honey
  • 80ml extra virgin olive oil
  • 1 large ripe avocado
  • Juice of ½ lemon
  • 1 packet (150g) lamb’s lettuce
  • 125ml lightly crushed macadamia nuts
  • 2 red spring onions, finely sliced

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