Roast Asparagus & Lemon Sauce Recipe | Woolworths TASTE

Roast Asparagus & Lemon Sauce Recipe | Woolworths TASTE

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Enjoy succulent duck breasts with crispy skin, served alongside tender asparagus tips, all baked in a zesty lemon and chicken stock sauce. Try this recipe.

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Ingredients

  • 4 duck breasts (about 200 g each)
  • Sea salt and freshly ground black pepper
  • Olive oil
  • 200-300 g asparagus tips, trimmed
  • 1 cup chicken stock
  • 1/3 cup lemon juice
  • A few sprigs thyme
  • Watercress, to garnish

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