Tomato lentil risotto Recipe | Samsung Food App
Instead of pinenuts, you can use cashews.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Skillet
- Garlic press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Wooden spoon
- Spoon
- Saucepan
- Pot
- Colander
- Serving bowl
- Plate
Ingredients
- 1 onion
- 2 garlic cloves
- 1/2 eggplant (150gr)
- cherry tomatoes 300gr
- 80gr spinach frozen
- 50gr arborio rice
- 50gr red lentils
- Vegetable stock 500ml
- 20gr sundried tomato flakes
- 15gr Fresh basil
- 3tbsp balsamic vinegar
- 20gr nutritional yeast
- 40gr pinenuts
- Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lentil Risotto
lentils.org
Lentil Stuffed Tomatoes Recipe | Samsung Food App
app.samsungfood.com
Tomato Risotto Recipe | Samsung Food App
app.samsungfood.com
Tomato Red Lentil Pasta Sauce Recipe | Samsung Food App
app.samsungfood.com
Tomato Risotto (vegan & gluten-free) Recipe | Samsung Food App
app.samsungfood.com
Lentil Rice Casserole Recipe
homepressurecooking.com
Quick lentil ratatouille Recipe | Samsung Food App
app.samsungfood.com
Lentil Tomato Soup Recipe
food.com