One tray cheesy baked polenta with pancetta and sage

One tray cheesy baked polenta with pancetta and sage

www.smh.com.au

Serve this super simple tray of pure comfort with some simple steamed greens.

View full recipe on www.smh.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Dish
  • Parchment paper
  • Aluminum foil
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • 1 litre milk
  • 50g unsalted butter, melted
  • 1⁄4 cup finely grated parmesan
  • 1 cup instant polenta
  • 12 slices flat pancetta
  • 200g taleggio cheese, chopped
  • 1⁄4 cup extra virgin olive oil
  • 12 sage leaves

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