Tray lasagne – Food & Home Magazine
There's nothing like the indulgence of a good lasagne, especially when it's this hearty, cheesy, mouthwatering tray lasagne.
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Cooking tools:
- Baking dish
- Grater
- Garlic press
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen shears
- Saucepan
- Wooden spoon
- Stove
- Oven
Ingredients
- <h3>Cheese sauce</h3>
- 50g butter
- 50g cake flour
- 1 litre milk
- 240g (2 cups) Cheddar, grated
- 80g (1 cup) Parmesan, finely grated
- <h3>MINCE LAYERS</h3>
- 60ml (¼ cup) olive oil
- 1kg pork mince
- 1kg veal mince
- 2 brown onions, chopped
- 8 garlic cloves, crushed
- 8 rashers bacon, trimmed and chopped
- 6 sprigs oregano
- 250ml (1 cup) dry red wine
- 3 x 410g tins tomato purée
- 12 sheets fresh lasagne
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