Carrot-Pineapple Salad Recipe
Orange gelatin brings sparkle to this fruit and veggie salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Kettle
- Refrigerator
- Serving bowl
Ingredients
- 1 cup boiling water
- 1 package (4-serving size) orange-flavored gelatin
- 1/2 cup cold water
- 1/8 teaspoon salt
- 1 can (8 ounces) crushed pineapple in syrup, undrained
- 1 cup shredded carrot (2 medium)
- Salad greens, if desired
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