Sour Plum Duck, A Hakka Chinese Classic Recipe | Samsung Food App
Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Try this Hakka Chinese classic sour plum duck and you will be amazed how delicious it is!
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Cooking tools:
- Dutch oven
- Paper towel
- Mixing bowl
- Spoon
- Plate
- Stove
- Oven
- Roasting fork
- Cutting board
- Serving platter
- Fork
- Measuring spoon
- Measuring cup
- Serving bowl
- Chef's knife
- Tongs
Ingredients
- 1 whole duck ((2.25 kg, about 5 pounds))
- 1 teaspoon salt
- ½ teaspoon white pepper
- 1/4 teaspoon ground ginger
- 1½ tablespoons canola oil
- 2 cloves garlic ((minced))
- 5 shallots ((thinly sliced, about ½ cup))
- 3 large onions ((thinly sliced, about 4 cups))
- 6 salted plums ((Koon Chun Brand))
- 1½ cups plum sauce ((Koon Chun Brand))
- 1½ cups low sodium chicken stock ((680g))
- 3 to 4 pieces dried orange or tangerine peel
- 1 tablespoon rice wine vinegar
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