Sour Plum Duck
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Cooking tools:
- Wok
- Fine-mesh sieve
- Carving knife
- Carving fork
- Serving platter
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- half duck, about 2 lb 5 oz, cleaned
- 1 tbsp dark soy sauce
- 3 tbsp soy sauce
- 2 tbsp plum sauce
- 2 tbsp rice wine
- ¼ tsp white pepper
- 8 sliced ginger
- 6 gloves garlic
- 4 shallots, cut in half
- 2 dried tangerine peel, washed and cleaned
- 1 1/2 oz brown sugar in pieces
- 3 cups water
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