Dairy-free Seafood Risotto - Cookidoo® – the official Thermomix® recipe platform

Dairy-free Seafood Risotto - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 10 g fresh parsley leaves
  • 2 garlic cloves
  • 150 g onions
  • 40 g olive oil
  • 40 g coconut oil
  • 200 g raw squid rings
  • 200 g fresh octopus
  • 1 - 2 pinches saffron threads
  • 200 g raw, medium-sized prawns, peeled, deveined
  • 200 g fresh mussels
  • 320 g risotto rice
  • 160 g tomatoes
  • 80 g dry white wine
  • 730 g water
  • 2 tsp fish stock paste
  • 2 - 3 pinches ground black pepper
  • 1 lemon

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