Bernardin Home Canning: Because You Can: Pickled Eggs
Explore the风味与安全的完美平衡：自制腌蛋，但请注意仅适合短期冷藏。确保酸化充分以避免细菌生长。
Ingredients
- 16 fresh eggs
- 2 tbsp (25 ml) whole allspice
- 2 tbsp (25 ml) whole peppercorns
- 2 tbsp (25 ml) ground ginger
- 4 cups (1000 ml) white vinegar
- 2 tbsp (25 ml) granulated sugar
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