Ebi Chili Recipe – Kan Shao Shrimp – エビチリ
Ebi Chili is also known as Kan Shao Shrimp. Learn how to make this sweet and spicy Japanese Chili Shrimp Recipe.
Keywords
- Chili Shrimp Recipe
- chili shrimp
- Japanese chili shrimp recipe
- japanese chili shrimp
- ebi chili
- ebi chili recipe
- エビチリ
- 간소새우
- Japanese sweet chili shrimp recipe
- japanese sweet chili shrimp
- Kan Shao Shrimp
- Kan Shao Shrimp Recipe
Ingredients
- 20 tiger shrimp 21/25 (about 270g)
- a little bit salt to season meat
- 1 egg white
- 6 tablespoon Potato Starch
- 7 tablespoon water
- 2 tablespoon oil (for the batter)
- oil to fry
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 green onion, minced (white part)
- 1/4 cup ketchup
- 1 1/2 tablespoon Toban Djan
- 1 1/2 tablespoon sugar
- 1/2 cup unsalted chicken stock (100ml)
- 1/2 tablespoon sake (japanese cooking wine)
- 1 1/2 tablespoon chili oil
- 1/2 tablespoon potato starch + 1 tablespoon water
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