Greek-style macaroni cheese
Ingredients Method 1.Cook pasta in salted boiling water according to packet instructions. 2.Meanwhile, melt spread in a large saucepan on medium.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 30 grams low-fat spread
- 2 tablespoons plain flour
- 3 cups low-fat milk
- 100 grams baby spinach
- 10 cherry tomatoes, halved
- 1/3 cup sliced pitted black olives
- 4 green onions, sliced
- 1 tablespoon chopped parsley
- 350 grams macaroni, cooked, drained
- 3/4 cup grated low-fat tasty cheese
- 2 tablespoons grated parmesan
- 60 grams low-fat feta, crumbled
- 1 tablespoon oregano leaves
- salad and crusty bread, to serve
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