Strawberry-Rhubarb Jam With Ginger and Cardamom | Oregonian Recipes
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Ingredients
- 4 cups mashed strawberries (2 1/4 pounds/1 kilo berries )
- 4 1/4 cups chopped rhubarb (1 pound/500 grams)
- 4 cups granulated sugar (1 3/4 pounds/800 grams)
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cardamom
- 1/4 cup finely chopped fresh ginger
- 2 tablespoons fresh lime juice
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