Apple-Stuffed Pork Loin

Apple-Stuffed Pork Loin

www.georgiagrows.com

Discover the taste of the South with this succulent Apple-Stuffed Pork Loin recipe, where the juiciness of the pork combines with the sweetness of apples, creat

View full recipe on www.georgiagrows.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.georgiagrows.com.

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Cooking tools:

  • Instant-read thermometer
  • Meat tenderizer
  • Roasting pan
  • Plastic wrap
  • Butcher's twine
  • Apple corer
  • Oven
  • Stove
  • Skillet
  • Pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 lb pork tenderloin
  • 2 apples, such as Granny Smith, cored and sliced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 cup of breadcrumbs
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon fresh rosemary, chopped
  • Salt
  • freshly ground black pepper
  • Kitchen twine for tying the loin

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