Cod With Tomatoes, Kale, and White Wine Cooked in Parchment Paper | TASTE

Cod With Tomatoes, Kale, and White Wine Cooked in Parchment Paper | TASTE

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Ingredients

  • 4 oz 6-oz. fillets of cod or other flaky white fish
  • 0 salt
  • 0 freshly ground black pepper
  • 1 shallot, thinly sliced
  • 1 garlic clove, minced or grated
  • 1 c grape tomatoes, halved
  • 2 c baby kale
  • 4 tbsp butter
  • 1/2 c dry white wine (about 2 tablespoons per packet)
  • 1/2 c parsley
  • 1/4 c toasted pine nuts
  • 4 pieces parchment paper or aluminum foil

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