Parchment-Baked Cod, Two Ways | Edible Bozeman
Easy parchment-baked cod, two ways—tangerine and kale or potatoes and olives. Perfect for a hassle-free dinner with fun presentation and simple customization.Makes 4. Try it now! 🐟🍊🥔✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 1 bunch Tuscan kale, ribs removed and leaves thinly sliced
- 1 bulb fennel, halved, cored, and thinly sliced
- 4 tablespoons olive oil, divided
- 1½ teaspoons flaky sea salt, divided
- 4 tangerines, each sliced into 4 rounds
- 4 flaky white fish fillets, about 6 ounces each (Icelandic cod, snapper, or other super-fresh fish)
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