Spicy Beef Stew with Sambal Oelek ( Recipe ) | Arlafoods.co.uk Recipe | Arla UK

Ingredients

• 25 g butter
• 600 g beef shoulders, in cubes (approx. 2 x 2 cm)
• 2 large yellow onions (approx. 200 g), sliced
• 1 red pepper (approx. 150 g), in strips
• 1 tsp coarse salt
• 300 dl beef broth
• 1 tbsp white wine vinegar
• 1 tbsp Sambal oelek
• 150 ml double cream
• 300 g pointed cabbages, finely chopped
• Freshly churned pepper
• 2 tbsp rapeseed oil
• ½ dl garden fresh parsley, finely chopped
• Garden fresh parsley, finely chopped
• 240 g parboiled brown rice (approx. 3 dl), boiled