Seafood Quesadilla with Baba's FujiFuji Sauce | Ney's Kitchen

Ingredients

• 12 oz. monkfish tail (or any meaty fish)
• 4 large flour tortillas
• 10 oz. grated mozzarella cheese
• Fresh coriander, roughly chopped
• 1 tbsp. vegetable oil, plus extra for cooking
• 1 tsp. paprika
• 1 tsp. ground cumin
• 1 tsp. oregano
• 1 tsp. salt
• ½ tsp. ground coriander
• ¼ tsp. cayenne pepper
• 2 tbsp. Baba’s all-purpose FujiFuji sauce extra hot
• 1 onion, diced
• Salt, to taste
• 2 garlic cloves
• 1 red bell pepper, diced
• 1 tbsp. Baba’s all-purpose FujiFuji sauce extra hot