Lemon Berry Cobbler - Golden Barrel Recipe
This lemon berry cobbler is inspired by an Ina Garten cake recipe. With yummy mixed berries and fresh lemon flavor, this dessert is sure to get you excited for warmer weather!
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Cooking tools:
- Stand mixer
- Pie dish
- Cast iron skillet
- Offset spatula
- Microplane
- Toothpick
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 1/2-2 cups fresh or frozen mixed berries
- 1/2 cup Golden Barrel light brown sugar, lightly packed
- lemon zest (zest from 1 lemon)
- 2 Tbsp lemon juice
- 2 large eggs, at room temperature
- 1 cup plus 1 Tbsp Golden Barrel organic cane sugar
- 1/2 cup (1 stick) butter, melted and slightly cooled
- 1 tsp vanilla extract
- 1/4 cup sour cream or plain yogurt (I used yogurt)
- 1 cup all-purpose flour
- 1/4 tsp salt
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