Lemon Berry Zucchini Bread
Try Lemon Berry Zucchini Bread, because zucchini is plentiful this time of year. And also because it's totally delicious!
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Cooking tools:
- Stand mixer
- Loaf pan
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1/2 cup Golden Barrel Coconut Oil, melted
- 2/3 cup Golden Barrel raw sugar, plus more for sprinkling on top
- 1/2 cup milk
- 1/4 cup fresh
- zest of 1 lemon
- 1 cup grated zucchini
- 1 cup fresh or frozen mixed berries
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