Stunning Sushi Flower Cake: Celebrate Good
Create a beautiful Sushi Flower Cake using fresh ingredients like sashimi-quality fish and kinshi-tamago. Perfect for celebrations and unique sushi…
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Cooking tools:
- Cake pan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Saucepan
- Skillet
- Whisk
- Spatula
- Stove
- Plate
- Serving platter
Ingredients
- 540 ml Sushi rice
- 1 bag Flavored Kampyo (dried gourd) for sushi
- 1 large Egg
- 1/3 Cucumber
- 1 Salmon roe (approximately 50-100 grams, depending on preference)
- 1 Tuna (sashimi quality, approximately 150 grams)
- 1 Salmon (approximately 150 grams)
- 1 cup Snow peas
- Additional cucumber slices and fresh shiso leaves (optional for decoration)
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