Crispy Country Fried Pork Chops with Bacon Gravy
Make perfectly crispy pork chops coated in seasoned flour and topped with rich bacon gravy. This classic comfort food dinner is ready in under an hour.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Skillet
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Airtight container
- Measuring cup
- Spoon
Ingredients
- 4 bone-in pork chops, about 1/2 inch thick
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
- 4 slices bacon, chopped
- 3 tablespoons bacon grease
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- Salt
- pepper
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