Keto Dulce de Leche Pumpkin Cookie Cups
these Keto Dulce de Leche Pumpkin Cookie Cups are decadent little dessert bites that also happen to be sugar free and keto friendly.
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Muffin tin
- Nonstick cooking spray
- Baking sheet
- Aluminum foil
- Saucepan
- Whisk
- Rubber scraper
- Sifter
- Rolling ball
- Tart press
- Oven
- Cooling rack
- Refrigerator
- Airtight container
- Wax paper
- Spoon
- Tray
Ingredients
- ½ cup Unsalted Butter (Softened)
- 1/2 cup Swerve Brown (Or another brown sugar substitute like Sukrin Gold.)
- 1/2 cup Granulated Erythritol
- 1 Egg (I use jumbo eggs. Room Temperature)
- ¼ cup Pumpkin Purée
- ½ teaspoon Vanilla Extract
- 2 teaspoons Molasses
- 2 ¼ cups Almond Flour (Sifted)
- 2 tablespoons Gelatin
- 1 tablespoon Ground Ginger
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Baking Soda
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Ground Cloves
- 3 cups Heavy Cream
- ⅔ cup Allulose
- 6 tablespoons Swerve Brown
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