Parsley, Red Onion, and Pomegranate Salad recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Yotam Ottolenghi Yes, you can treat parsley as a salad green, as long as your bunch isn't woody. Sweet molasses and tart sumac make it vibrant.
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Ingredients
- 1 large red onion, thinly sliced
- 1 1/2 teaspoons sugar
- 1 teaspoon ground sumac
- Kosher salt
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon pomegranate molasses or 1/2 teaspoon honey
- 4 cups (lightly packed) fresh flat-leaf parsley leaves with tender stems
- 1/4 cup pomegranate seeds
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