Rib Eye mit Béarnaise - Cookidoo® – the official Thermomix® recipe platform
Delicious Rib Eye with Béarnaise sauce – perfect for special occasions. Cooked to perfection in your Thermomix® in just 1 hour 50 minutes. Sign up for free and get started!
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Cooking tools:
- Pressure cooker
Ingredients
- 1360 g Wasser
- 3 TL Zitronensaft
- 2 Ribs Eye
- 4 Zweige Rosmarin
- 4 Zweige Thymian
- 2 Knoblauchzehen
- 2 Stücke Butter, gesalzen
- 250 g Butter
- 2 Eigelb
- 3 - 4 Spritzer Worcester-Sauce
- ½ TL Salz
- 3 Prisen weißer Pfeffer, gemahlen
- 5 Stängel Kerbel
- 3 Stängel Estragon
- Öl zum Braten
- schwarzer Pfeffer, frisch gemahlen
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