Rib Eye Steaks | The BBQ Barn
Restaurant quality rib eye steaks deserve restaurant quality cooking. This method will perfectly sear the outside of the steaks (with cross-hatch marks), and finish with roasting over indirect heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 4 ribs eye steaks, each about 4cm thick
- Olive oil
- Sea salt
- Freshly ground black pepper
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