Rib Eye Steak with Béarnaise Sauce - James Martin Chef
Cook your steak to perfection every time with this recipe where it is served with a classic Béarnaise sauce. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x 150g rib eye steaks
- 50ml olive oil
- 50g butter
- Salt and pepper
- 1 shallot, peeled and sliced finely
- 50ml white wine vinegar
- 1 small bunch tarragon
- 200g butter, clarified
- 3 egg yolks
- 1 lemon, juice only
- 1 stock cube
- Chips
- Watercress
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