San choy bau recipe | Recipe Cart
The family will love these tasty little pork mince parcels wrapped in lettuce leaves.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 tablespoon peanut oil
- 2 garlic cloves, crushed
- 2cm piece ginger, finely grated
- 500g lean pork mince
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 3 shallots, thinly sliced
- 1/2 lime, juiced
- 1 teaspoon sesame oil
- 1 cup beansprouts, trimmed
- 12 large lettuce leaves
- 1/4 cup fresh coriander leaves
- 1/4 cup chopped roasted peanuts, optional
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