Vegetable Pot Pie - Vegan Lifestyle Association
Warm layers of vegan puff pastry topped with creamy vegetable sauce and winter veggies—perfect on chilly winter evenings! #easy2bvegan
Ingredients
- 1 pack of vegan ready made puff pastry (I use Jus-Rol)
- 1 leek
- Half a butternut squash
- 300ml organic soy milk- unsweetened plus extra for brushing pastry
- 300ml vegan stock
- 3 medium carrots
- 1 yellow onion
- 35g plain flour
- 2 Tbsp vegetable oil
- 1 Tbsp dried chives
- 1 Tbsp dried parsley
- 1 Tbsp apple cyder vinegar
- Salt and Pepper to taste
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