Lighter Beer Battered Fish and Chips
The Deen Bros' sauté cod fillets and bake french fries for their Lighter Beer Battered Fish and Chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wax paper
- Plate
Ingredients
- 2 (8 oz) scrubbed baking potatoes
- 1 teaspoon Paula Deen House seasoning
- 6 tablespoons all purpose flour
- 1/3 cup light beer
- 1 large egg white
- 1 1/4 cups cornflake crumbs
- 2 (8 oz) each cut into 4 pieces cod fillets
- 2 tablespoons Canola oil
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