Beer Battered Fish and Chips
A flaky and delicious fried fish dish served with French fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Sifter
- Slotted spoon
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1/2 teaspoon Paula Deen's House Seasoning
- 2 cups all purpose flour
- 1 (12 oz) bottle beer
- 4 large cut into French fry strips baking potatoes
- 1 1/2 lbs skinned with bones removed, and fish cut diagonally into 1-inch-wide cod fillets
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