Crab Stuffed Salmon | Heinen's Grocery Store
Stuffed with jumbo lump crab meat and grilled over cedar planks, this Crab Stuffed Salmon is a 5-star meal made easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 lbs. Heinen’s salmon
- 8 oz. Boss Claw jumbo lump crab meat
- 1 green onion, chopped
- 1 Tbsp. parsley, minced
- 3 Tbsp. Heinen's breadcrumbs or crushed crackers
- 3 Tbsp. Heinen's 24-month aged Parmigiano Reggiano
- 1 tsp. lemon zest
- 2 tsp. Old Bay seasoning
- 1 egg
- 1 1/2 Tbsp. mayo
- 1 tsp. Heinen’s stone ground mustard
- 2 grilling planks, recommend but not required
- 5 Tbsp. Heinen's unsalted butter, divided
- 1/2 shallot, minced
- 3 garlic cloves, minced
- 2 tsp. your favorite seafood seasoning
- 2 Tbsp. white wine
- 1 Tbsp. lemon juice
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