Crab Shrimp Stuffed Salmon Fit for Royalty
Impress your guests with my Crab Shrimp Stuffed Salmon recipe Easy enough for weeknights fancy enough for a party Get the secret to perfectly juicy seafood…
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Cooking tools:
- Instant-read thermometer
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 4 (6-8 ounce/170-225g) salmon fillets
- 1 tablespoon olive oil (15ml)
- 1 lemon, zested and juiced
- Salt
- freshly ground black pepper
- 8 ounces (225g) cooked crab meat
- 8 ounces (225g) cooked shrimp, peeled, deveined, and chopped
- 1/4 cup (30g) finely diced red bell pepper
- 1/4 cup (30g) finely diced celery
- 1/4 cup (15g) chopped fresh parsley
- 2 tablespoons (30ml) mayonnaise
- 1 tablespoon (15ml) Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- 1/4 cup (30g) panko breadcrumbs
- 1 tablespoon (15g) melted unsalted butter
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