Poached Salmon with Yogurt Dill Sauce - FODMAP Everyday

Name: Poached Salmon with Yogurt Dill Sauce - FODMAP Everyday
Ingredients: 1 1/2 to 2 pound (680 g to 910 g) filet of salmon, (preferably an even thickness throughout); Water; 1/4 cup (16 g) chopped scallions, (green parts only); 1/2 lemon, (sliced); 6 peppercorns; 1 bay leaf; Kosher salt; 2, 4- ounce (115 g) Persian cucumbers, ((about 6-inches (15 cm) long each), optional); 1/2 batch Yogurt Dill Sauce

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Poached salmon sounds fancy but is actually very easy to make. On the table in 30 minutes - even with the optional cucumber scales.

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Ingredients

1 1/2 to 2 pound (680 g to 910 g) filet of salmon, (preferably an even thickness throughout)
Water
1/4 cup (16 g) chopped scallions, (green parts only)
1/2 lemon, (sliced)
6 peppercorns
1 bay leaf
Kosher salt
2, 4- ounce (115 g) Persian cucumbers, ((about 6-inches (15 cm) long each), optional)
1/2 batch Yogurt Dill Sauce