SQUASH PIE
DIRECTIONS PASTRY 1- Soften the margarine, add sugar little by little until well incorporated 2- add milk, add flour an baking powder, squeeze and incorporate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susybakery.com.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Rolling pin
- Pie dish
- Pot
- Stove
- Chef's knife
- Spoon
- Pastry brush
- Blender
- Oven
- Measuring cup
- Measuring spoon
- Baking sheet
- Fine-mesh sieve
- Colander
- Spatula
- Whisk
Ingredients
- PASTRY
- 1 1/2 lbs smooth flour
- 15 oz margarine
- 8 oz powdered sugar
- 3 tbsp liquid milk
- ½ tsp baking powder
- 5 lbs Squash
- 1 lb piloncillo or brown sugar
- 4 cups water
- 6 allspice
- 6 cloves
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