Tracie's squash pies - www.scliving.coop

Ingredients

• 2 cups squash, finely grated
• 1 1/2 cups granulated sugar
• 3 eggs, beaten
• 1 stick butter or margarine, melted
• 1 tablespoon all-purpose flour
• 1 teaspoon flaked sweetened coconut
• 1 teaspoon vanilla extract
• 2 9-inch frozen deep-dish pie shells, slightly thawed