Couscous with Seven Vegetables
Couscous with Seven Vegetables is an emblematic dish of Moroccan cuisine, reflecting the rich flavors and vibrant colors of the region. This meticulously c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Fork
- Plate
- Serving bowl
- Saucepan
Ingredients
- 1 cup couscous
- 2 zucchinis
- 3 carrots
- 1 cup diced butternut squash
- 2 turnips
- 1 bell pepper
- 2 tomatoes
- 1 cup cooked chickpeas
- 3 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
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